FAQs

Our menu features a diverse selection of ramen styles, including rich tonkotsu, flavorful shoyu, zesty miso, and plant-based options. Each bowl is crafted with carefully selected ingredients and slow-cooked broths for authentic flavor.

While we don't currently offer gluten-free options, we do provide vegetarian and vegan ramen and appetizer choices upon request. We kindly ask that you inform us of any dietary requirements when placing your order.

Indeed, our fried chicken draws inspiration from Korean cuisine. It's marinated in a blend of savory seasonings, lightly coated, and fried until it achieves a perfect golden crispiness.

Certainly. We offer the flexibility to adjust spice levels and add extra toppings such as chashu pork, soft-boiled eggs, bamboo shoots, or additional noodles to suit your preferences.

We offer both takeout and delivery services. You can place orders through popular local delivery platforms or directly with us over the phone.

We offer an assortment of alcoholic beverages including sake, Japanese beers, and craft cocktails. For non-alcoholic options, we serve bubble tea and specialty sodas.

While we welcome walk-in guests, we recommend making reservations for peak times such as weekends and dinner hours, especially for groups of 6 or more.

Yes, we have a dedicated space available for private events such as birthdays and corporate functions. This area can accommodate up to 24 guests.

We provide catering services featuring both our ramen and fried chicken dishes. These are available for various occasions including parties, office lunches, and private gatherings.

Our restaurant is situated in Southport, CT. We offer complimentary parking in our lot, and additional street parking is available nearby.